Which traditional Lyonnaise dish is explicitly identified in the text as marinated tripe?
Answer
Tablier de sapeur
Lyon features several distinctive dishes that highlight its commitment to utilizing all parts of the animal, including offal. Among these traditional preparations, the *Tablier de sapeur* is specifically defined by its primary ingredient and preparation method. This dish consists of tripe that has undergone a marination process before cooking. While other adventurous dishes like *Andouillette* (a type of sausage) are also key to the authentic experience, *Tablier de sapeur* is the term used to denote the marinated tripe offering, testing the palate of the more adventurous eater while remaining central to the traditional culinary profile.
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