What mandatory starter found in a Bouchon features frisée lettuce, lardons, and often a poached egg?
Answer
Salade Lyonnaise
The Salade Lyonnaise is universally recognized as a staple starter when dining in traditional Lyonnaise establishments, particularly the convivial *bouchons*. This salad is constructed around *frisée* lettuce, which provides a slightly bitter base that complements the richness of the other components. The key additions that define this dish are crispy lardons (small strips or cubes of fatty bacon) and croutons. Crucially, it is often finished with a perfectly poached egg placed on top. When prepared correctly, the runny yolk of the egg acts as a natural, creamy dressing that binds the elements together.
Related Questions
What ingredient makes up the Cervelle de Canut, despite its misleading name?What label guarantees adherence to specific quality and tradition standards for Lyonnaise bistros?How is the classic dish Quenelle de Brochet typically served according to the cuisine profiles?Which two significant French wine regions geographically surround Lyon, influencing its drink selection?What striking visual characteristic defines the Praline Tart (tarte à la pralines roses)?What mandatory starter found in a Bouchon features frisée lettuce, lardons, and often a poached egg?What characterizes Lyonnaise cuisine that distinguishes it from lighter fare found elsewhere in France?What specific liqueur is combined with white wine to create the traditional aperitif known as Kir Lyonnais?Where do local insights suggest travelers should look for authentic, reasonably priced meals outside tourist hubs?Which traditional Lyonnaise dish is explicitly identified in the text as marinated tripe?