What sensory attribute do many Germans prefer in Sprudel over still water?
Answer
A distinct texture and taste imparted by carbonation
The enduring popularity of carbonated water, known as Sprudel in German, is largely attributed to sensory preference. Many German consumers explicitly prefer the texture and taste that the carbonation process adds to the water. This sensation is frequently described as providing a distinct "bite." Conversely, when plain still water is consumed, it is often perceived by these same individuals as feeling flat or otherwise unsatisfying by comparison. The effervescence itself is considered the fundamental enhancement that elevates the experience beyond what neutral, uncarbonated water can offer them, providing a textural experience that still water cannot replicate.
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