What soil pH range must be maintained when growing banana peppers for optimal nutrient uptake?
Answer
6.0 and 6.8
The successful cultivation and resulting nutritional quality of banana peppers are highly dependent on maintaining the correct soil chemistry. Specifically, the ideal range for soil pH that supports optimal nutrient uptake and overall plant health falls between 6.0 and 6.8. If the soil environment deviates significantly outside this range—becoming excessively acidic (below 6.0) or overly alkaline (above 6.8)—the plant can experience nutrient lockout. This means essential minerals become chemically inaccessible to the roots, leading directly to poorer fruit quality, paler coloring, and reduced culinary and health benefits.
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