What preparation method is suggested to significantly reduce the fuzzy texture of the skin?
Answer
Gently rubbing the skin with a soft cloth, paper towel, or vegetable brush
For individuals bothered by the naturally fuzzy texture of brown-skinned kiwi varieties like *Hayward*, effective preparation techniques can mitigate this textural barrier. The recommended approach involves physical abrasion focused solely on the surface. By employing a soft cloth, a paper towel, or even a dedicated vegetable brush and rubbing gently, consumers can substantially reduce the surface hairiness. This method is preferred because it manages the fuzz without damaging the structural integrity of the peel, allowing the nutritional benefits of the skin to still be accessed safely.
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