What common allergens share similar proteins with kiwi, increasing cross-reactivity risk?
Answer
Latex or birch pollen
For individuals who experience adverse reactions to kiwi, it is important to consider the possibility of specific protein cross-reactivity beyond a general digestive upset. There is a documented link where people allergic to substances like latex or birch pollen may have a higher likelihood of reacting to kiwi fruit. This is because these substances possess proteins that are structurally similar to those found in kiwi. If a true allergy is present, consumption must be avoided entirely, irrespective of whether the skin is removed, as the reactive proteins are present throughout the fruit.
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