What is the recommended timeframe, even when refrigerated, for consuming yellow summer squash to maintain freshness and textural integrity?
Answer
Within five to seven days of purchase
Yellow summer squash is classified as a delicate item, more akin to tender greens than to dense root vegetables regarding shelf life. To ensure the best textural integrity and to prevent excessive moisture loss that leads to wilting or shriveling, the guidance is to consume the squash within a relatively short window. Even when stored under refrigeration, this period should not typically exceed five to seven days post-purchase. After this point, the vegetable begins to rapidly degrade in quality, losing the desirable texture that makes it pleasant in summer cooking.
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