What pigment primarily gives red tomatoes their deep color, which is present in lower concentrations in yellow varieties?
Answer
Lycopene
Lycopene is explicitly identified as the primary carotenoid responsible for the deep coloration observed in red tomatoes. This compound is recognized as a potent antioxidant associated with various significant health advantages. In contrast, yellow tomatoes either lack lycopene entirely or possess it in much smaller amounts, which results in their lighter hue. The text contrasts this red-associated pigment with the carotenoids that define the yellow color, emphasizing that while lycopene is dominant in red types, yellow varieties possess other protective compounds.

Related Questions
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