What two specific squash types were crossed to develop Honeynut?
Answer
Butternut and buttercup squash
The development of the Honeynut squash involved a specific hybridization effort conducted by breeders seeking to consolidate desirable traits from existing varieties into a smaller package. The precise genetic parents utilized in this cross were the popular butternut squash, known for its texture, and the buttercup squash. This deliberate crossbreeding aimed to achieve an intensified flavor profile while simultaneously reducing the overall size compared to the standard butternut, resulting in the unique characteristics seen in the modern Honeynut variety.
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