What key difference exists regarding the skin when preparing Honeynut versus Butternut squash?
Answer
Honeynut skin softens and is edible when cooked
A significant practical advantage of the Honeynut squash, especially when compared to its larger relative, the butternut, lies in the transformation of its skin upon cooking. While the skin of a standard butternut is often thick and rigid, necessitating removal prior to consumption, the skin of the Honeynut becomes considerably tenderized when subjected to heat, particularly through roasting or baking processes. This softening allows home cooks to consume the entire squash, thereby increasing the intake of dietary fiber without requiring any additional preparation steps beyond choosing to eat the peel after it has been cooked until tender.
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