Why must precise heat control be used when cooking marinated *gui* items like *Bulgogi*?

Answer

Due to the sugar content in the marinade potentially causing burning

Marinated *gui* contains sugars from ingredients like pear juice or sweeteners; these sugars require precise heat management to ensure the meat cooks through before the exterior burns.

Why must precise heat control be used when cooking marinated *gui* items like *Bulgogi*?
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