What high oven temperature is generally recommended for preheating when roasting carrots for caramelization?

Answer

400°F

The consensus on roasting temperature centers around high heat to effectively cause the Maillard reaction, which is crucial for caramelizing natural sugars and concentrating flavor. Most recipes strongly suggest preheating the oven to 400°F. While 425°F is also mentioned as an option for intense heat, 400°F is the frequently cited standard temperature. Utilizing this high, dry heat is what yields carrots that are tender internally but develop slightly crisped, browned edges, a texture unmatched by moist heat methods like boiling. Cooking at a lower temperature, such as 375°F, might be necessary only if highly sugary additions like maple syrup are used, as they risk scorching at the typical high roasting temperatures.

What high oven temperature is generally recommended for preheating when roasting carrots for caramelization?

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