What is the standard egg count for a manageable, single-serving omelette according to most chefs?
Answer
Two or three eggs
Most culinary professionals agree that using two or three eggs results in an omelette that is both standard in size and easily managed for even cooking within a typical single-serving pan. If four or more eggs are utilized, the resulting mass becomes significantly larger and thicker. This increased volume makes it exceedingly difficult to cook the interior fully before the bottom surface inevitably burns due to prolonged contact with the heat source. Furthermore, a mass that is too large resists graceful manipulation and folding techniques required for proper presentation.
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