What texture is frequently mentioned by proponents of the boiling method for carrots?

Answer

Tender-crisp

When boiling carrots, the primary challenge is controlling the cooking duration to prevent them from transforming into mushy, waterlogged failures. The texture frequently strived for by those who favor this simpler method is explicitly described as tender-crisp. This means the carrots should be cooked through but still retain a slight resistance when tested with a fork or knife. Achieving this requires precise timing, often around five minutes for thinner pieces once the water reaches a boil, and up to ten or twelve minutes for thicker cuts. If the goal is a very soft, comforting side that pairs well with gravy, boiling can achieve a texture beyond tender-crisp, but tender-crisp remains the ideal benchmark for this technique before mushiness sets in.

What texture is frequently mentioned by proponents of the boiling method for carrots?

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