What three standard components form the basis of a classic carrot glaze recipe?

Answer

Butter, a sweetener, and a small amount of water

Glazed carrots provide a middle ground between boiling and roasting, aiming for a glossy, sweet coating while maintaining tenderness. The standard components required to build this glaze are specifically butter, a sweetener (brown sugar is often called for due to its rich, molasses-tinged quality), and a small amount of water. These elements are combined in a skillet and simmered. The crucial step involves the reduction of this liquid as the water evaporates. As this occurs, the butter and sugar cling to the carrots, thickening into the appealing, shiny glaze that characterizes this preparation method. Unlike simple boiling, where the liquid is drained, here the reduction of the liquid is essential to the final texture and coating.

What three standard components form the basis of a classic carrot glaze recipe?

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