What is the common thickness recommendation for carrot sticks before glazing?
Answer
About a half-inch thickness is a common recommendation.
Achieving uniform size is non-negotiable for even cooking results. If varying sizes are present, smaller pieces will become mushy by the time larger pieces reach the necessary tenderness. When opting for a stick shape for the carrots, the generally accepted guideline is to aim for a thickness of approximately one-half inch. This uniformity ensures that the heat penetrates each piece similarly, leading to consistent doneness when the carrots are finally introduced to the finishing glaze.
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