During the final coating stage, what heat level should be reduced to when tossing the carrots?
Answer
Medium-low.
Once the glaze has successfully reduced to the desired syrupy consistency, the next crucial step is coating the pre-cooked carrots. At this point, the primary goal shifts from evaporation to careful coating without causing damage. Therefore, the heat applied to the pan should be intentionally reduced to medium-low. This gentler temperature allows the cook to gently toss and stir the carrots, ensuring every surface receives an even layer of the thick liquid. Applying high heat at this stage risks scorching the concentrated sugars or smashing the carrots during the vigorous tossing required.
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How to Make Martha Stewart's Brown Sugar Glazed Carrots - YouTube
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