What size non-stick skillet is specifically recommended for a two- or three-egg omelette preparation?
Answer
7- to 8-inch skillet
Selecting the correct vessel size is paramount for achieving the desired texture. For the standard two or three eggs, a 7- to 8-inch non-stick skillet is deemed ideal. If a pan that is too large is chosen, the thin layer of egg spreads out excessively. This spread causes the egg to cook too rapidly across a wide surface area, resulting in the edges and bottom drying out before the cook has adequate time to manipulate the curds or execute the necessary folding maneuvers.
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