How does the structure of cooked skate wings differ from cod or haddock?
Answer
Separates sliver by sliver along connective tissues
Cooked skate possesses a structure fundamentally different from standard white fish like cod or haddock, which are known for flaking apart easily into large, soft layers. Due to its high collagen content, the skate meat maintains a unique firmness. As it cooks, the natural grooves become more pronounced, causing the meat to separate naturally along the connective tissues into long, tender strands or slivers, rather than breaking apart flakily. This slivering characteristic is natural and is what allows its texture to be favorably compared to shellfish like scallops.
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How to cook skate wing - YouTube
How To - prepare skate wings - YouTube
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