What internal temperature should salmon shark steaks reach for safe consumption when grilling?
Answer
145°F until the flesh flakes easily
For warm-water predatory fish like salmon shark, the general consensus for ensuring safe consumption dictates thorough cooking. The target internal temperature specified is 145 degrees Fahrenheit. At this temperature, the firm flesh should exhibit the characteristic texture change, allowing it to flake easily when tested with a fork. This ensures that any potential pathogens are neutralized while still aiming to preserve moisture, especially given the fish's dense nature.
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