Salmon shark meat, described as firm and savory, is often compared in flavor profile to which other fish?
Answer
Striped bass
When assessing the flavor characteristics of properly prepared salmon shark meat, it is often described as savory and snow white with a very firm texture. The taste profile is distinctly similar to that of striped bass. This comparison highlights that while the texture is meaty, similar to swordfish or marlin, the flavor is relatively milder than some other large predatory fish, making it amenable to both strong marinades and delicate simmering liquids.
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