Which traditional Japanese cooking style involves gently simmering sliced salmon shark fillets in a liquid base including mirin?
Answer
Moro no Nitsuke
Moro no Nitsuke is a traditional Japanese preparation method specifically designed for simmering shark fillets. This technique involves gently cooking the sliced fish in an aromatic liquid base composed of soy sauce, sugar, mirin, sake, and water, often flavored with sliced ginger. The simmering process, typically lasting about 10 minutes over medium heat, is effective because the liquid helps to tenderize the naturally firm texture of the shark meat while infusing it with a sweet and savory flavor profile.
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