What extended post-catch treatment is recommended to draw out residual urea from shark steaks?
Answer
Submerging completely in milk for 24 hours or more
For shark meat that was not immediately processed via rapid field care, an extended chemical treatment is an alternative method to counteract the ammonia formed from urea. A suggested remedy involves completely submerging the steaks in milk and placing them under refrigeration for a minimum duration of 24 hours. This soaking process is effective because the milk helps to draw out the lingering urea compounds, thereby neutralizing the potential for off-flavors before the meat proceeds to standard cooking preparation.
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