For ceramic-coated cookware to be compatible with an induction cooktop, what characteristic must the underlying metal core possess?
Answer
A ferromagnetic base
Cookware intended for induction must have a ferromagnetic base, such as iron or magnetic stainless steel, to interact correctly with the induction heat source, regardless of the visible ceramic coating.
Related Questions
What material generally constitutes the ceramic coating on cookware marketed as 'ceramic pots'?For ceramic-coated cookware to be compatible with an induction cooktop, what characteristic must the underlying metal core possess?What practice is paramount to the longevity of the ceramic coating regarding temperature management?Which substances are ceramic coatings often advertised as being free from, driving consumer interest for health reasons?What is the standard recommendation for utensils used on a ceramic cooking surface?If an aluminum-cored ceramic pan is used on a gas range, what performance issue might arise?What is the most common report regarding the long-term performance of ceramic cookware's nonstick capability?How does the heat retention of ceramic cookware generally compare to heavy-gauge stainless steel or cast iron?Which cookware type shares a glass-like coating with ceramic pots but possesses fundamentally different heat retention properties?What is the recommended practice for cleaning ceramic pots to best preserve their finish?In which cooking scenario might ceramic cookware not be the optimal choice?