What flavors are lamprey flesh generally compared to when properly cooked?
Answer
Eel or catfish
The general consensus among those who have prepared and eaten lamprey suggests that its flesh, when cooked, possesses a flavor profile reminiscent of eel or catfish. While some descriptions elevate the intensity, comparing richly prepared meat to sardines or anchovies, the baseline comparison leans toward these two more common fish types. The specific flavor is highly dependent on the preparation technique utilized, as improper handling or consuming it raw results in a much more intense, potentially off-putting taste associated with blood.
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