How is the texture of properly cooked walleye flesh described in terms of firmness and structure?
Answer
Flaky yet firm
When discussing the texture of walleye beyond flavor, the flesh of properly cooked specimens is characterized as both flaky and firm. This combination provides a satisfying mouthfeel because it resists crumbling excessively when handled with care, meaning it maintains its structure effectively. This desirable structural integrity makes it suitable for various cooking methods where the meat needs to hold together.
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