What is the final step mentioned to remove residue that affects the subtle flavor of fillets?
Answer
Rinsing the fillets thoroughly under cold, clean running water before seasoning
A detail that seasoned eaters consider critical for achieving the absolute cleanest profile is thoroughly rinsing the prepared fillets. This step involves running cold, clean water over the meat before any seasoning is applied. Although seemingly minor, this action is effective at removing any trace amounts of bloodline or slime residue that might remain from the cutting and processing phase, making a perceptible difference in the final, subtle taste of the cooked meat.
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