What external factor is strongly suggested to cause walleye to taste 'muddy' or 'fishy'?
Answer
Where and how the fish lives
The occurrence of negative flavor experiences, where walleye is reported to taste 'muddy' or 'fishy', strongly suggests that the environment and diet of the fish directly impact the final quality of the meat on the plate. Walleye inhabiting warmer, shallower waters with more organic matter, or those feeding heavily on certain forages, risk developing these stronger, undesirable notes, contrasting with fish from cold, clear waters.
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