Why does the firm structure of wolffish benefit assertive cooking methods like grilling?
Answer
The firm structure resists falling through grates or charring too quickly
The inherent density and firmness of the wolffish structure provide significant culinary advantages when utilizing aggressive cooking techniques such as grilling or broiling. Unlike some softer fish that might break apart under the direct heat or fall through the metal grates of a grill, the robust structure of wolffish allows it to maintain its shape. Furthermore, while it can develop a desirable exterior, its structural stability means it resists charring excessively fast compared to more delicate cuts, enabling the cook to achieve a desirable balance.
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