How does Yellowtail Amberjack (Hamachi) fat content compare?
Answer
Rich, buttery fat content
The Yellowtail Amberjack, commonly known as Hamachi, holds a separate, highly esteemed culinary position, particularly in Japanese cuisine, due to its distinct fat composition. It is famous for possessing a rich, buttery fat content, which contrasts notably with the leaner profile usually associated with the Greater Amberjack. This high fat level is precisely what makes Hamachi prized for raw preparations like sushi and sashimi, contributing to its delicate flavor and soft texture when served uncooked.
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