How does amberjack texture compare to swordfish structure?
Answer
Steak-like texture but lacks swordfish's high oil content
When positioned against swordfish for comparative analysis, amberjack shares a characteristic of having a firm, steak-like texture, suggesting density and substance when eaten. However, a critical difference lies in the fat composition: amberjack distinctly lacks the high oil content typical of swordfish. This difference means that while both offer a substantial bite, amberjack remains a leaner fish overall, allowing it to readily adopt external flavors from accompanying sauces or rubs.
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