Which amberjack is typically considered a sushi superstar?
Answer
Yellowtail Amberjack (Hamachi)
The Yellowtail Amberjack is the species that garners widespread acclaim in raw preparations and is frequently labeled the sushi superstar. This high esteem stems directly from its rich, buttery fat content, which yields a delicate flavor perfect for sashimi. In contrast, the Greater Amberjack, especially larger, deep-sea caught specimens, possesses a firmer, leaner profile with a stronger flavor, making raw consumption riskier and less common for casual diners compared to properly handled Hamachi.
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