What texture consensus describes the cooked flesh of the lamprey?
Answer
Soft and slightly gelatinous
There is a strong consensus regarding the texture of cooked lamprey, which is consistently described as soft. More detailed accounts specify this softness as being slightly gelatinous. This consistency is sometimes positioned conceptually between that of a slippery eel and a soft crab. This unexpected tenderness contrasts sharply with the common expectation, often fueled by the lamprey's predatory appearance, where consumers anticipate something tough or slimy rather than delicate when consuming the properly prepared meat.
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