What texture do many people incorrectly expect lamprey to have due to its appearance?
Answer
A tough or slimy texture
A significant disconnect exists between the visual expectation of the lamprey—an ancient, jawless, predatory fish with a round sucking mouth—and the actual sensory reality of the cooked product. Many approaching the dish for the first time anticipate a texture that is tough or slimy, reflecting its appearance. However, once properly prepared, the cooked result is decidedly soft and delicate, often described as slightly gelatinous, overturning the initial negative textural preconceptions.
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