Besides being mild, what specific note characterizes cooked sea lamprey in organized taste tests?
Answer
Slightly earthy
Detailed accounts from organized taste tests indicate that when sea lamprey is cooked correctly, the flesh presents as mild, but it retains a discernible secondary flavor note described as slightly earthy. This earthiness is sometimes suggested as the characteristic that leads some people to compare it to stronger-tasting fish varieties. This flavor profile contrasts significantly with the intense, potentially blood-associated flavor that dominates the raw or improperly handled fish.
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