What visual characteristic results from dredging skate in panko before frying?
Answer
A crispy crust that is golden-brown
When utilizing pan-searing or frying methods, the objective regarding the exterior is to develop a visually appealing contrast. If the skate wing is dredged lightly, particularly with panko breadcrumbs, and then cooked in hot fat, the outer layer develops a distinct golden-brown hue. The use of panko specifically yields an explicitly crispy crust. This exterior crust contrasts nicely with the delicate flavor of the fish inside, resulting in a substantial and textured presentation.
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