What raw color indicates spoilage and an ammonia-like flavor in skate?
Answer
Dull brown coloration
Assessing the freshness of the raw skate fillet is critical for ensuring proper taste and quality. A key indicator of potential spoilage is the color of the flesh. While fresh skate meat should typically appear firm and potentially pinkish, any presence of a dull brown coloration should be avoided entirely. This discoloration signals that the fish has begun to degrade, which results in an unpleasant, characteristic ammonia-like flavor being present when the meat is eventually cooked.
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