What is the primary goal regarding the exterior appearance of a classic French Roll omelette upon plating?
Answer
A buttery sheen with no browning.
The traditional French Roll technique prioritizes gentleness and low, even heat to achieve a creamy interior encased in a perfectly pale exterior. The ultimate presentation goal is to have a surface that appears smooth, glossy, and covered only in a buttery sheen, signifying that the cooking process was delicate enough to entirely avoid any caramelization or browning reactions on the outside layer of the egg.
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