What level of heat management is generally agreed upon as necessary for cooking an omelette successfully?
Answer
Medium to medium-low.
The consensus among cooks regarding temperature control centers on medium to medium-low heat settings. Applying excessive heat too quickly proves detrimental because it causes the bottom layer of the egg mixture to brown rapidly and stiffen into a tough skin before the upper layers have even begun to coagulate and set. This imbalance leads to an uncooked or rubbery interior beneath a harshly cooked exterior, making medium-low heat the necessary starting point for gentle, even cooking.
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