What cooking methods are broadly encompassed by the Korean term *gui*?
Answer
Any dish cooked by grilling or pan-frying using dry heat application
The term *gui* is a broad classification of preparation techniques in Korean cuisine, fundamentally defined by the application of dry heat directly to the food item. This includes methods traditionally associated with grilling over an open fire or cooking on a heated surface like a pan. Crucially, the definition extends beyond just outdoor barbecue settings; it encompasses pan-searing techniques as well, differentiating it from styles that involve moisture, such as stewing (*jjigae*) or fermentation (*kimchi*). The essence is the direct, dry heat that serves to bring out intense, savory flavors.
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Korean BBQ (Soegogi-gui: 쇠고기구이) - YouTube
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