What cut of beef and resulting texture is characteristic of **Bulgogi**?
Answer
Thinly sliced beef resulting in a slightly caramelized bite.
**Bulgogi**, translating to 'fire meat,' relies on using thinly sliced beef, which allows the meat to cook very quickly over direct heat. This preparation is traditionally marinated in a mixture containing soy sauce, sugar, garlic, and sesame oil. The sugar in the marinade is critical because, during the grilling or pan-frying process, it causes the exterior of the thin slices to caramelize effectively. This process yields a resulting texture that is notably tender, complemented by the sweet and savory char on the surface.
#Videos
Korean BBQ (Soegogi-gui: 쇠고기구이) - YouTube
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