What is the primary goal when skillfully preparing **Gopchang gui**?
Answer
Achieving a balance between a satisfying chewiness and the successful removal of off-flavors.
**Gopchang gui** involves grilling beef intestines, a subset of *gui* that demands specialized skill in preparation. The initial cleaning process is paramount; it must be thorough to eliminate any residual off-flavors associated with organ meats. Once grilled correctly over high heat, the desired resulting texture is chewy and rich in flavor. Therefore, success in preparing *Gopchang gui* hinges on mastering this delicate balance: ensuring the necessary chewiness while guaranteeing a clean, savory taste profile.
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Korean BBQ (Soegogi-gui: 쇠고기구이) - YouTube
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