How is **Samgyeopsal** typically seasoned compared to **Bulgogi**?
Answer
Typically unseasoned or lightly salted, unlike the sweet marinade of Bulgogi.
The preparation philosophy behind **Samgyeopsal**, which is grilled pork belly, emphasizes the natural characteristics of the meat itself. It is commonly cooked either entirely unseasoned or with only a light application of salt. This contrasts sharply with **Bulgogi**, which is defined by its rich, sweet, and savory marinade containing ingredients like sugar and soy sauce. By keeping *Samgyeopsal* minimally seasoned, diners are encouraged to focus on the textural transformation—achieving crispy rendered fat while maintaining a juicy interior—and to rely on accompanying dipping sauces for flavor enhancement.
#Videos
Korean BBQ (Soegogi-gui: 쇠고기구이) - YouTube
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