What distinct aroma is imparted by traditional *gui* preparation using charcoal or wood embers?
Answer
A distinctly smoky aroma.
When *gui* is prepared using traditional methods involving charcoal or wood embers, the burning material imparts a distinct smoky infusion into the food as it cooks. This smoky layer adds a significant level of complexity and depth to the flavor profile of the meat or vegetables, which is a key characteristic sought after in authentic Korean barbecue experiences. Although modern methods like cast-iron skillets can achieve excellent searing and crust formation due to heat retention, they often fail to replicate this unparalleled smoky character provided by the open flame and embers.
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Korean BBQ (Soegogi-gui: 쇠고기구이) - YouTube
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