How does the flesh of fully mature ginger rhizome contrast with young ginger?

It has a drier interior and sharper flavor profile

The maturity level significantly alters the physical and flavor characteristics of the ginger rhizome. Young ginger, sometimes called baby ginger, is characterized by its very thin peel and a high moisture content, making the flesh tender enough for minimal preparation, even raw consumption. Conversely, as the rhizome fully matures, its skin thickens considerably, and the internal flesh becomes notably drier. This maturation process concentrates the active compounds, resulting in a much more intense, sharp, and robust flavor profile, which is why the mature version is generally preferred for robust seasoning applications requiring grating or mincing.