What byproduct is produced simultaneously with ethanol when yeast consumes sugars during the creation of alcoholic beverages?
Answer
Carbon dioxide
The natural process of fermentation involves yeast consuming sugars, resulting in the production of ethanol and carbon dioxide as byproducts.
Related Questions
Which chemical compound is the sole type of alcohol generally considered safe for human ingestion in moderation?What byproduct is produced simultaneously with ethanol when yeast consumes sugars during the creation of alcoholic beverages?Which process is necessary to concentrate the ethanol content in fermented liquids to create distilled spirits like whiskey or rum?What highly toxic compounds is methanol metabolized into once ingested by the human body?For what common purpose is isopropanol (rubbing alcohol) widely used, making it crucial not to mistake it for potable spirits?What Alcohol by Volume (ABV) range typically characterizes wine?What exact measure defines a standard drink in terms of pure ethanol content in the United States?Which types of alcoholic beverages are noted in the text as generally having higher concentrations of congeners?Behaviorally, how does ethanol affect the human body after consumption?Based on metabolic rate, approximately how often can the human liver process one standard drink of ethanol?