Which action is listed as a likely cause for rice becoming mushy or gluey on the stove top?
Answer
Stirring or peeking during cooking
Excessive stirring or peeking releases trapped steam, which interrupts the necessary heat environment, leading to a texture that is too soft or gluey, alongside using too much water.
#Videos
How to Cook Perfect Rice in a Pot (EASY) - YouTube
Martha Stewart's Method for Stovetop White Rice - YouTube
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