What three main ingredients constitute the layered preparation known as Patatje Oorlog?
Answer
Mayonnaise, peanut sauce, and chopped raw onions.
Patatje Oorlog, translating to 'Fries at War,' is a highly representative topping combination for double-fried Dutch fries (Frites/Patat). This preparation involves layering three distinct elements: a base layer of mayonnaise, topped with a generous swirl of Indonesian-style peanut sauce, known as satésaus, and finally garnished with chopped raw onions. This combination is considered an unintentional culinary symbol of modern Dutch identity due to its mix of indigenous starch and colonial flavor profiles.
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