What crucial condiment is required for dipping Bitterballen during borreltijd?
Answer
Strong, creamy Dutch mustard.
Bitterballen, the spherical deep-fried snacks made from savory ragout, are the quintessential item served during *borreltijd* (drink time). The traditional and recommended pairing involves a dollop of strong, creamy Dutch mustard. This mustard serves a vital function by cutting through the richness imparted by the deep-fried breadcrumb coating and the intensely hot, molten interior filling.
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