For herring to be traditionally called Hollandse Nieuwe, when must it be caught?
Answer
Between May and July.
The iconic fish preparation, Hollandse Nieuwe Haring, refers specifically to raw herring that has been preserved in a light brine of vinegar and spices. To qualify for the specific traditional designation of *Hollandse Nieuwe*, the herring must have been caught within a defined seasonal window, specifically between May and July, reflecting the optimal time for this specific preparation method and fish quality.
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